Sunday is the day that I get up at 6:30am and start making the food for the week. This morning started out with steaming peas, squash, and chicken and then pureeing it all into a fine paste for Oscar to consume. Yesterday, in our travels, we stopped at Boomerang Kids and picked up two sets of baby cubes. They kind of look like an ice cube tray but are 8 little containers for storing food. They come in 3 sizes: 1oz, 2oz, and 4oz. I wasn't sure what size to get so I got 1 one and 1 two. Well, it seems I needed 2 two ounce and not a one ounce, so I will have to go back and exchange it. I tell you though, they are handy, once your food is pureed, you pour it in and you are good to go for the week.
We went and did groceries this morning and a quick trip to Kanata for a couple of things and then back to the house. We realized when we were at Loblaws that for some odd reason they don't carry mango pickle, and we are having rice and curry tonight for dinner, and you need mango pickle to go with it. So back out, Oscar and I headed to Bells Corners to the little Indian store in the mall with the Scottish and Irish shop. Once we got there we bought not only mango pickle, but also my favorite which is garlic pickle, as well as some yummy samosas, tamarind sauce, and some poppers. I can't wait till Oscar is old enough to try Indian food. I am sure he will love it.
Back to the house and had our lunch and fed Oscar his lunch and then some play time while he digested before his Jolly Jumper time. He is really doing well sitting up on his own now and I am sure shortly he will be a lot more steady. In between all this, I did two loads of laundry and then Lauren took Oscar and put him down for his nap. Once he gets up around 4pm or so, it will be some more play and singing time and then dinner for him and then for us and then off to church at 7pm.
Wow, it's been a busy weekend; who said Sundays are for relaxing? :)
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